BLACK SQUIRREL
LOCAL DINING WITH WARMTH & WELCOME.
LOCAL DINING WITH WARMTH & WELCOME
Rooted in Woodford County’s heritage and inspired by Kentucky’s local bounty, Black Squirrel brings a fresh dining experience to the heart of historic Versailles. Led by award-winning Lexington chef Cole Arimes and business partner Richard Turnbull, the restaurant blends Southern tradition with modern craftsmanship — where every dish tells a story of place, season and community.

Located in a beautifully restored 1860s brick landmark on North Main Street, Black Squirrel offers breakfast and lunch crafted from locally sourced ingredients and regional flavors. From early-morning carryout breakfasts to leisurely lunches in a space rich with history, guests are invited to gather, savor and celebrate the best of Kentucky cuisine.
Where history, heart and flavor meet.
Honoring the spirit of Black Squirrel — a legendary Woodford County saddlebred stallion — the restaurant is a tribute to the region’s equestrian legacy. With Chef de Cuisine Olivia Jackson joining Arimes in the kitchen, each menu reflects a thoughtful balance of innovation and comfort, hospitality and heritage.


